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Absolu Rouge
Red
Intense ruby red dress. The nose is complex with a great elegance. It offers aromas of Morello cherry, blackberry jam. After aeration, aromas of torrefaction, moka or cocoa express themselves, witnesses of the maturation in barrels. The mouth is generous, with round tannins melted in well ripe red fruit aromas with a persistance in mouth.
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Pairing
Previously decanted, Absolu accompanies perfectly a leg of lamb or a shoulder of lamb or simply as an aperitif for the connoisseurs of good red wines.
To serve between 15° and 17°C
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In metropolitan France
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