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Absolu Blanc
White
A yellow god cristalline dress. The nose offers an intense bouquet of honeysuckle accompanied with aromas of candied fruit ( apricot and quince), with a touche of honey and toasted bread. In mouth, it’s a full-bodied wine, strong, rich and fat. In the final,Some notes of vanilla and exotic fruit characterise its onctuosity and complexity See note card of wine.
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| Pairing | |
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Pairing
Absolu is excellent for a apéritif and accompany perfectly the new sophisticated cooking and the fried foie gras.
To serve between 12° and 14°
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In metropolitan France
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