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Viognier
White
Golden bright yellow colour. A nose of yellow fleshed summerfruit (peach, apricot). Round and fresh mouth at first sip, and then marked by a soft and rich evolution. A long and fruity finale on apricot notes.
| Color | |
|---|---|
| Designation | |
| Pairing | |
| Taste |
Pairing
To discover as an aperitif ! It will as well accompany a carpaccio of Saint-Jacques, an taragon pigeon or asiatic cooking.
Serve between 10 and 12 °C
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In metropolitan France
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