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Syrah Rouge
Red
Deep red colour with violet reflections. A complex and thin nose blending aromas of black ripen fruit (blackcurrant, blackberry) with some notes of violet and liquorice. A fresh balanced mouth supported by melted tannins. A long and smooth finale on the small black fruits.
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| Pairing | |
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Pairing
The ideal companion for typical red meats (beef rib, lamb cutlets) or fo a goat cheese.
Serve between 15 and 17°C
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In metropolitan France
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