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Cabernet Sauvignon
Red
Supported red dress with purple reflects. Nose blending red fruit notes and undergrowth with a floral touch (geranium).
Mouth on red fruit (plums, cherries), emphasized by flexible tanins and with a nice freshness. Structured finale.
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Pairing
To discover on a grilled meat( rib steack, sirloin steack) or in sauce (daube).
Serve between 16°C and 18°C
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In metropolitan France
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