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Monsieur Florensac
Red
Red colour. In mouth, the spices dominate the whole enriched by a black fruit basket, redcurrants and blackcurrants. The nose is made more complex by a slight note of torrefaction and vanilla. What a tenderness of tannins, voluptuosity, genrosity, freshness and, chiefly, onctuosity.
| Color | |
|---|---|
| Designation | |
| Pairing | |
| Taste |
Pairing
To discover alone, for the pleasure or in a subtil match with a blue-veined cheese or a chocolate dessert.
Serve between 12 and 14°C
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In metropolitan France
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